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Vegetable Dalia Pulao recipe | Broken Wheat Pulao | Cracked Wheat Pualo


Namaskar
Welcome to nishamadhulika.com Whenever you feel like eating something health and light then try making Dalia (porridge) pulao. It is very pleasing in taste as well is prepared instantly. Let’s see what all ingredients are required for making porridge pulao. Wheat porridge – 1 cup
(Easily available in market) Cabbage – ½ cup (finely chopped) Carrot – 1 (thinly sliced) Green coriander – 2 tbsp (finely chopped) Capsicum – 1 (sliced thinly) Tomato – 2 (chop finely before bringing in use) Green peas – ½ cup Desi ghee – 2 tbsp You can also use oil instead of ghee. Salt – 1 tsp (as per taste) Cumin seeds – ½ tsp Asafoetida – 1 pinch Green chilly – 2 (finely chopped) Ginger – 1 inch piece (finely chopped) For making porridge pulao, firstly cook porridge. Make plain porridge first and then make pulao. Roast the porridge.
Turn on the gas. Take ½ tsp ghee in pan. Now add porridge and stir constantly until it turns little brown in color. Roast the porridge on medium flame. Porridge is roasted well. Now we will make porridge in pressure cooker. Take porridge in cooker. Add 3 cup water for 1 cup porridge. Cook until it simmers’s once. Meanwhile cut tomatoes finely. Turn off the gas after one simmer and open the lid after all steam escapes. Porridge is ready now; but make pulao only when porridge comes to normal temperature. Now start making pulao. Take rest of the ghee in pan and place it on flame for heating. Add cumin seeds, asafoetida, peas, green chilly, ginger and Sauté for 1 minute. Also add carrots and sauté for 1 minute more. Add cabbage and capsicum and sauté for 1 minute. Add tomatoes, green coriander and salt as well. Cook for 2 minutes. Don’t over cook the vegetables keep them crunchy. Now add porridge and mix nicely. Porridge pulao is ready; take it out in a serving bowl. Luscious porridge pulao is ready. Try making this recipe at your home and share your experiences with us. See you again at nishamadhulika.com

100 thoughts on “Vegetable Dalia Pulao recipe | Broken Wheat Pulao | Cracked Wheat Pualo

  1. Thank Nisha ji its too yammy. Aaj mainey banaya or bahut he pasand aaya ye to dalia ka eak naya he roop hai bilkul alag jo hum log bachpan say kha rehay hai.

  2. Veary nice nishaji.aapka krishpi Sabu fry Boda bahut sawdust hua .make making Kiya.aapka recipe making prossesing fantastic.aapse mujhe friendship korne mangte haie. AAP mujhe Rieply given me

  3. Aapki sav recipy bahut achi hoti h mam or meri di bhi dekhti h aapki vedio mene bhi bnaaya tha bahut testy bna

  4. Mam mujhe diabetes hai, aur jau barley ka daliya aur roti khana bataya hai kya apke pas is se related koi recipe hai, to plss banaiyega thanku

  5. Aaj m dlia bna rhi hu mam aapka trike se nhi to meri dadi g dlia m nmk daalkr hi bnati h or aaj aapke style se bnaege aaj

  6. Tnx 😁 👌👌👌👌👌👌👌ap Etna atsa atsa recipis banate hein wowwwwww 💯💯💯💯💯💯💯😍😍😍😍😍😍😍

  7. Thanks mam for instant reply mam aap weight loose krne waalo k liye bi nashta lauch aur dinner ki light food vlogs banaye.

  8. आपने अमेजिंग दलिया बनाना सिखाया बहोत2 शुक्रिया

  9. vry nic recipe nisha mam…..ek saval kya hum isme aalu add kr krtey hai …..plz rply mam…..????

  10. Wasted 6 mins just to see uncooked vegetables added to pulao…I mean who eats uncooked vegetables in pulao😣😣

  11. Aapne boiled matar nahin liye… Or na baadme veggies ko galaya… Matar to saare kachche reh Gaye honge…

  12. Without vegetable or direct dalia banane k liye kya kare matlab sirf halka pyaz k tadke or tamatar se kya dalia bna sakte hai

  13. mam bohot testy dalia apne shikahi thank u so much mam aaj tak bilkul plain or ghatiya daliya khati thi kal mrng se kuch ache tarike se banwa k khaoungi again thank u so much mam …

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